Agriflex S.r.l. is an Italian company based in Forli, whose main activity since 1975 has been designing, producing and installing storing, transfer and dosing systems intended for automatically controlling powdery and liquid micro and macro raw materials in larger, medium and smal quantities.
Industrial automatization and continuos R&D make it possible to use functional and reliable solutions that can be customised to suit the unique needs and specific customer requirements .
BAKON is a leading designer and manufacturer of depositors, ultrasonic cutting and spraying machines for bakery and pastry industry.
Their range of bakery machines consists of top quality pumps, transport systems, stand-alone and in-line depositors, ultrasonic cutting machines, glazing and decorating machines.
Fast operation, high level of accuracy and easy using of machine is just a part of benefits that are main feature of BAKON.
BTF is a manufacturer and distributor of high quality food processing machines, specialized in producing dough molding machines. The company is established in year 2000.Their carefully selected sale program offers a complete range of products required for furnishing of bakeries.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Bühler’s division Consumer Foods sets standards in the production of sweets and snacks, from chocolate bars to enrobed and filled sweets such as wafers, cookies and confectionery as well as savoury snacks. As a market leader in cocoa processing, chocolate mass production, moulding and wafer equipment, Bühler provides solutions along the entire value chain. The portfolio ranges from weighing and mixing of raw materials to cooking and aerating of masses through extrusion, depositing and forming up to baking and enrobing. It includes equipment for small capacities as well as industrial mass production, tailored to the end product and local market requirements.
PURATOS is an international group offering a wide range of innovative products and raw materials for bakery, patisserie and chocolate sectors. The company was founded in 1919 with headquarters in Belgium, near Brussels.
A century later, the company’s reputable products and services have become available in more than 100 countries around the world.
In 2017, the successful Belgian group acquired the Austrian company DIAMANT from Wels, one of the Europe’s leading manufacturers of improvers, ready-mixes, concentrates, stuffing’s, flavours, various toppings and other raw materials for bakery and confectionery.
The latest technologies used in the production processes enable complete and creative momentum in the realization of new ideas and contribute to the continuous development of the highest quality products.
DIHR – Ali Group S.r.l. Castelfranco Veneto, Italy www.dihr.com
DIHR is a Italian manufacturer of professional dish and ware-washing machines. DIHR produces machinery and lines for food and processing industry – basket-crate washers, trays and utensils washer. They also produce washer tunnels for small and medium-sized production lines, as well as industrial washing machines with customized solutions for every demand, paying great attention to operating costs and environmental impact. The great experience of DIHR experts in implementation of the hygiene of the treated subjects, economy and ecology, guarantees the fulfillment of all customer requirements in terms of equipment of the highest quality cleaning of multi-purpose transport utensils. These machines remove impurities of inorganic and organic origin and dry the washed items, depending on the version.
The modular design of the tunnel dishwashers enables, depending on the customer’s wishes and needs, expansion of the facility by simply adding additional modules to increase capacity or increase the cleaning quality.
DIOSNA – Dierks & Söhne GmbH is a company specialized for producing best dough mixers and transport systems. This german company was founded In 1885 and nowadays occupies a leading position far ahead of all other mixer manufacturers in Europe The quality and reliability of DIOSNA mixers are widely known, and it is difficult to find any big bakery in the world that does not have DIOSNA mixer.
DIOSNA is constantly making great investments in development which is evident from the technical innovations that are marketed day after day. In the DIOSNA production range there are all types of bakery mixers, planetary mixers for confectionery as well as special mixers for the chemical and pharmaceutical industry and the processing of artificial materials.
In addition to standard dough spiral and Wendel mixers, DIOSNA manufactures automatic batch dough production as well as continuous mixing and transport systems for further processing.
ELIN is a Greek manufacturer of equipment for continuous production of thin, filo dough such as baklava, filo dough for pies, strudels and burek. The company ELIN was founded in 1968. Long years of experience and continuous investment in development have led ELIN to become one of major European manufacturers for filo dough.
This experience has resulted in a high quality production lines, the simplicity and reliability of production line and the possibility of producing minimum filo thickness of only impressive 50 microns.
ELIN also produces horizontal mixer suitable for filo dough production line, as well as production lines for baklava, kataifi, tortilla, pizza and other similar products.
FINES is one of the leading manufacturers and suppliers of convection and pizza ovens for bakery, pastry and catering in Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro and Macedonia. The products of this company are characterized by top quality, functionality and reliability.
In the production range of FINES there are various types of convection ovens, mini convection ovens, pizza ovens and gastro convection ovens. With all the quality that delivers the products of this company, FINES products are top design and fit into the modern interiors for best bakery shops.
Fortuna bakery equipment is manufacturer of machines and bread roll production line.The company was founded in 1887, and today is one of the oldest manufacturers of high quality bakery machines in the world. Because it is focused on the client and his individual needs, the company is known as a manufacturer of “tailored” machines and production lines for the production of rolls of excellent quality that taste like homemade.
From the very beginning, Fortuna specializes in the machine production such as rolls, pretzels, Berliner, pizza, tortilla, etc.
HB-TECHNIK is a well established Austrian manufacturer of silo, dosing and transport systems and equipment for the production of sour dough and aroma dough. Experienced team of engineers and technicians with a high degree of competence continually improves existing technologies and finds new ways to achieve even greater efficiency and affordability in bakery technology. The best materials and high quality of production guarantee the durability of the proccesing machines even in the the most critical conditions in the exploitation.
The comparative advantages of the HB-TECHNIK facility are: cost savings in transport – transport in trucks is cheaper, saving on flour loss when transporting in bags, saving on higher utilization of raw material – fluidisation increases the yield of flour, improve the accuracy of the recipe, better water absorption, better utilization of space, eliminating of heavy physical work, savings in time and costs of disposing of empty packaging, ecological aspect – saving paper.”
JAC company is manufacturer of proofers, dividers, moulders and breadslicers. The company was founded in 1946 and today enjoys a well-deserved reputation thanks to the expertise and know-how of their specialised technicians and production teams.
In Liège and Langres, their R&D teams develop innovative prototypes for the profession. Each model created is the result of unwavering attention. They take into account comments gathered from users and carefully adapt designs when necessary to suit their needs. This gives rise to the finest equipment, with state-of-the-art technology and a reputation that today extends to over 80 countries.
JUFEBA is a German company specialized in the production of wide range of doughnut fryers and accompanying accessories. Company offers classic fryers for various size of donuts and various degree of automatization, continuous fryers and filling and decorating machines.These products include both manual and automatic table or floor models with and without proofer cabinet, manual or automated compact and continuous doughnut fryer lines and extensive accessories such as oil filter and marmelade filling machine.
JUFEBA is one of the most famous and the one of the best European manufacturers, which proves the presence of its machines in many bakeries around the world. Robust construction and quality of construction are a feature of JUFEBA machines and a comparative advantage on the market.
JUFEBA also has snack food and pretzel baking machines.
The company KD-PUTZ was founded in 1973, Germany, and it manufactures machines for cleaning and greasing of baking trays.
KD-PUTZ is a German manufacturer of tray cleaning machines. The production program of the company includes machines for cleaning vertical and horizontal-edge 2, 3 and 4-rims trays. The models are tailored to artisan and for medium-sized production capacity. These small, but extremely useful machines, are irreplaceable in the production process for efficiency and quality of cleaning. Excellent quality of products and innovative solutions of this company has been recognized by many so machines of this company can be found in bakeries around the world.
“KOLB KÄLTE is a Swiss manufacturer of shock and freezing chambers for ready-made dough and half-baked products that meet all requirements
state-of-the-art technology of programmed freezing and discontinuing, delaying and planning the dough fermentation.
Daily contacts with internationally recognized experts in the industry, experts KOLB KÄLTE- and complement their knowledge and technology.
The production program offer includes: shockers, cabinets for delayed fermentation, cabinets for breaking fermentation, freezing storage cabinets provers and cabinets for PATT procedure.
PATT is programmed to cool partially fermented dough pieces, or a special technological process of simultaneous fermentation and cooling of the dough, which represents the revolution in the production of bakery products. A special, gradual cooling mode achieves, with the highest productivity, a sensible improvement in quality. The basic feature of the PATT process is to achieve the same temperature on the surface and in the core of the dough piece.
PATT process is protected by patent company KOLB KÄLTE. ”
KORNFEIL company is one of the leading manufacturers of thermal oil and standard bakery ovens and automatic lines.
The company KORNFEIL was established in 1991 in the Czech Republic. On the traditions of the old good mechanical and metal industry in the Czech Republic, there started a new factory of baking ovens, as well as proofers and entire automatic lines. KORNFEIL is the only manufacturer in Europe that manufactures a fully automatic line with a continuous proofer and deck oven that is loaded and unloaded by automatic loader, creating an “automatic artisan line.” This solution has been long in practice and has proven to be extremely flexible.
In the production program KORNFEIL has: thermo oil deck ovens up to 15 decks with and without automatic loading, cyclothermic deck ovens up to 7 decks with and without automatic loading, thermo oil tunnel ovens, single or double-deck models with automatic loading, fast and gentle loading of fermented dough from box and / or continuous proofers, unloading system for ovens, energy recovery device for complete utilization and processing of waste energy, waste gases, for all types of ovens, thermo oil heating system with biomass.
KRUMBEIN RATIONELL is a German manufacturer of cake depositing machines and cutting machines, established in 1977. KRUMBEIN’s standard machine program is divided into: vertical cutting machines for cakes and tarts, horizontal cutting machines for sponge, cutting machines for buns for in-line production of sandwiches and cookie depositors. In addition to the standard machine program, the company also offers individual solutions depending on customer requirements.
These machines allow to automate repetitive production processes, thus increasing productivity and production capacity.
During its existence, KRUMBEIN RATIONELL has patented many solutions for cake machines and cutting machines, received many acknowledgments for applying innovations in their products and delivered machines to bakeries on all continents.
MONDIAL FORNI is one of the largest European manufacturer of deck and rotary ovens as well as machines for dough preparation and mixing. With a long tradition from 1948, company is one of the world’s leaders in bread production technology.
MONDIAL FORNI ovens and machines are installed in bakeries on all continents, and in the surrounding countries are also known as MONDIAL FORNI but under the earlier name BENINI, the family name of the owner and the former brand. MONDIAL FORNI also includes MONDIAL FREDDO refrigeration cabinets and MONDIAL SYSTEMI for complete automatic plants.
The thoughtful design, high quality materials and stylish design are features of ovens and other machines produced in the group MONDIAL FORNI. Great investment in development has resulted in high quality products and energy efficiency. The factory is very modern with automatic production lines and a significant part of the energy generated by its production comes from its own solar power plant.
Production program: dough processing machines, proofers, shockers and retarder cabinets, convection ovens, rotary rack ovens, steam tube deck ovens, cyclothermic and electric ovens, multideck tunnel steam tube ovens, automatic continuous fermentation cabinets, complete production lines.
PCDATA is a Dutch software manufacturer for computer distribution of bakery products and computerized planning, optimization and control of production in industrial bakeries.
The main product is the “paperless dispatch” software, which inevitably facilitates and accelerates distribution, with complete accuracy and transparency. The use of the complete system enables the recording of all relevant information in the production process and efficient organization of storage, production and distribution of one or even a bakery chain system.
From the very beginning PCDATA is adhering to the principle that a satisfied customer is the biggest promoter of products and services quality. Up to today’s results across the world have come up with highly efficient software solutions, continuous system development and work characterized by the ability, confidentiality and understanding of customer specificity and needs. Experts of PCDATA continuously achieve optimal solutions that are tailored to individual requirements of each customer.
“The PFM company, established in 1964, is reputable producer for the most up-to-date technology achievements in the field of packaging food and non-food products, and in particular numerous machines for the bakery and confectionery industry.
PFM Group is present in more than 130 countries around the world, and by joining BG PACK, MPB, SPS Italiana and PFmeccanica, manufacturer of packaging machines, PFM Group is able to offer the full execution of automated packaging system.
PIETROBERTO is the largest Italian manufacturer of dough processing machinery. It was founded in 1909, and took a prominent place among the best European manufacturers of machinery for processing the dough. In its factories produces a full range of machinery, from mixers, dividers and moulders to a fully automated bread and rolls production lines.
Of course, it produces a whole range of other machines, such as flour sifters planetary mixer, etc.
RONDO was founded back in 1948 and already is Europe’s leading manufacturer of machines and lines for the production of leaf dough and pastry products. RONDO originally manufactured only equipment for the production of puff pastry, but over time has developed lines for soft and very soft dough. Machines and lines intended for sizes and capacities of manufacturers, from local aristisan bakery to the world’s largest manufacturers.
RONDO is expert in the manufacture of puff pastry, croissants, ciabatta, baquette, foccacia, Arabic bread and many other products.
The continuous development and professional work on technological innovations have led to perfect solutions that have been unattainable for competition for many years. This is the result of close partnerships and mutual work with customers to design new products and tools for their production. Machines and lines RONDO can be found in bakeries on every continent, and sales network has been developed in over 60 countries.
SCHWEITZER LADENBAU was founded in 1948 and for decades is one of the largest European manufacturers of interior design for bakery and confectionery shops. Professional designers offer an ideal solution for shops of all sizes. By developing an individual concept for each client in the bakery, confectionery and chocolate industry leads to the best solutions that ensure success in the presentation and sales.
The service of designers of SCHWEITZER LADENBAU includes designing, consulting, manufacturing and installation of equipment and appliances, drawings for installation of electricity and water, ceiling plan and illumination position or solution or advice for any space or situation.
Many of the most beautiful shops in Western Europe were designed and implemented by SCHWEITZER LADENBAU.
TECNOPOOL is Italian company founded in 1980. and specialized for producing conveyor belts of various shape intended for cooling, fermenting, pasteurizing and shock freezing of bakery and other products. TECNOPOOL has developed its own patents that enable them to meet all technical requirements for safe and silent producing with extremely low energy consumption and gentle handling of products.
A story began with the patenting of Anaconda: the first conveyor belt
which in our region became synonymous for spirals for bread cooling.
Research, customization and securing the customer’s loyalty: these are the three founding principles that inspire and guide TECNOPOOL towards the future and towards guaranteed success.
To each project is approached individually, given the range, technological purpose and availability of space. In addition to their own original solutions Tecnopool boasts over 3,350 installations on every continent.
The TECNOPOOL factory is very modern equipped with automatic machines, some even manufactured for their own needs.
Impressed by the fact that the daily production capacity is 1,000 m of complete spiral.
TRIMA is manufacturer of bread dough processing machines and equipment. TRIMA was originally founded as baking machine factory in 1889, but today company is divided into two different independent divisions – baking machines and special-purpose machines.
By tradition and technical development in the baking machines division,TRIMA specialized in machines and equipment for dough processing, from dough dividers to molders,intermediate chambers and delivery systems.
The aim of company is to make everyday work easier and to improve efficiency and production quality while retaining domestic quality.
Since 1960, Turri F.lli srl designs and manufactures machines and equipment for bakeries, confectioneries, pizzerias etc.
Durig 2003 they acquired two Italian companies: ALASKA SRL and VICTUS SRL.
Their machines have gained worldwide reputation for high reliability, versatility, ease of use and economy management; thanks to the particular attention paid in the design, manufacturing, assembly and testing. The wide range of products is designed to meet several needs in bakery sector. It includes mixers, lifters, dividers, rounders, moulders, laminating machines, etc. The machines are easily coupled to each other so as to form lines for bread production working fully automatic and able to provide excellent performance in terms of production capacity and product quality.
VARIMIXER BEAR (A / S Wodschow) is known Danish manufacturer of planetary mixers.
The long-term work of the company in this field and the quality of planetary mixers led it to one of the most famous manufacturers of planetary mixers in Europe. VARIMIXER BEAR offer planetary mixers with a capacity of 5 to 200 liters, with manual and automatic control and the choice of various mixing tools, depending on the type and consistency of the mixing masses .
VERIPACK is the Italian manufacturer for packaging of food and non-food products by thermoforming. Thermoforming packaging machine from bottom reel of film creates tray in which product is packed. After vacuuming and eventually blowing of inert gas mixture, closes the tray with upper reel of film. This system provides a complete packaging cycle only with one machine, what increases productivity.
Advanced technologies, quality products and services and continuous investment in research and development are the features of the company VERIPACK.
VERIPACK machines operate as stand-alone with manual control and as parts of automatic lines for the production of various food and non-food products.
WIESHEU is German producer of conventional and deck in-store ovens. The company’s product range consists of various types of convection ovens, deck and pizza ovens and their combinations.
As the world’s leading manufacturer of shop ovens, WIESHEU manufactures modern processes and innovations for which it continuously gains recognition at the world’s largest bakery equipment trade fairs.
The WIESHEU oven is characterized by a wide range of accessories: condensate exhaust hoods, various height of underframe, various height of proofer, integrated tray holders, cascade steaming, ProClean automatic cleaning, racks for loading and unloading of ovens, manual control, microprocessor or computer control.